APPSPGHAN 2022

Faculty

Robert Murray

Professor of Pediatrics, Murray MD Nutrition LLC
United States of America

Dr Robert Murray, MD, is an academic professor of Pediatrics in the College of Medicine at The Ohio State University. He completed his fellowship in Pediatric Gastroenterology at Children's Hospital, Columbus, Ohio in 1985. He spent more than 25 years in the Division of Pediatric Gastroenterology and Nutrition at Nationwide Children’s Hospital.

Prof. Murray’s primary areas of focus include biomedical nutrition and pediatric manifestations of malnutrition. He has published over 70 peer-reviewed articles, including most recently “A First Step Toward Eliminating Malnutrition: A Proposal for Universal Screening” in Pediatric Practice in Nutrition and Dietary Supplements. He has contributed to numerous books and public education projects, as well as to projects involving pediatric wasting, stunting, and obesity. Dr. Murray has served in many organisations; to say a few such as a member of the National Dairy Council Nutrition Advisory Committee, a member of the Children’s Hunger Alliance Governing Board, the vice-chair of the board of Action for Healthy Kids, and a collaborator with Abbott Nutrition International on nutrition education for pediatric practitioners.

Prof. Murray has received several awards. Most recently, he was a 2016 finalist for the Pathway to Populations Health Award for Columbus CEO Magazine. He was a recipient of the 2015 Child Advocate of the Year Award for Ohio Voices for Children. In 2008, he received a Special Achievement Award for obesity initiatives and Chairperson of the Year Award from the American Academy of Pediatrics (AAP).

Within the AAP, Dr Murray is currently their representative to the National Dairy Council Health Advisory Committee. He is the former chair of the AAP Council on School Health and is a past-president of the Ohio Chapter of the AAP


Bill Marshall Memorial Lecture : Malnutrition: the Child at Risk
Plenary Lecture (Day 1)
13 October 2022 (0830-0930) @ Sipadan Hall 1

Traditionally, nutritional risk has been defined by growth failure, with clinical intervention indicated when a child falls below the 3rd-5th percentile on standardized growth charts. Although the rate of linear growth and weight gain are unparalleled during the first years, this period is also singularly unique for other reasons. Nutrition not only supports increased bone length, muscle mass, and tissue growth, but also the maturation of several highly metabolic organs, such as the gastrointestinal (GI) tract, the immune system, the cardio-respiratory system, and the central nervous system. Optimal growth depends on consistent nutrients, especially the brain, which consumes 60% of energy in the first year of life. Irrespective of weight status, the under-nourished child may exhibit compromised development and risk future cognitive performance. Establishing high diet quality during the months of complementary feeding is often challenging in early childhood. Pediatricians are uniquely positioned to identify the child with potential nutritional risk and design an appropriate intervention that preserves optimal growth and development. 

Impact of Early Life Nutrition on Future Health
Nutrition and Growth Workshop
12 October 2022 (0800-1700) @ Sipadan Hall 1

Nutrition and Growth: Monitoring growth and when to intervene
Nutrition and Growth Workshop
12 October 2022 (0800-1700) @ Sipadan Hall 1

Faculty List